This was the cake I baked for my son's 4th birthday recently :)
A very cheery looking four-layer rainbow cake made using sponge cake that's moist, tender and light (same as the strawberry shortcake, baked using Japanese flour and sugar), sandwiched and topped with chantilly cream and strawberry, peach and kiwi. Sides of the cake are deliberately "exposed" to reveal the colours and create this "wow" factor.
Please drop me an email at megtan@singnet.com.sg if you are interested to order this cake!
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